Minted Basil Leaf Scented Candle — Spearmint, Sweet Basil & Eucalyptus

Imagine a herb garden at dawn — spearmint and basil leaves still covered in dew, the first light just warming each leaf, sending out its scent in the clearest, most alive way possible. Not a kitchen smell. A garden smell.

Minted Basil Leaf uses ingredients you know from the kitchen — but makes you forget the kitchen entirely. The candle that makes everyone ask: "what IS that scent?"

Fragrance Notes

Top Notes — Spearmint, Sweet Basil
Spearmint is the gentler, sweeter cousin of Peppermint — cooling without being medicinal. Sweet Basil gives a green, slightly floral herbaceous note that smells like sunshine on a herb garden, not a wok.

Heart Notes — Eucalyptus, Green Tea
Eucalyptus adds cool, transparent airiness that lifts the herbs off the kitchen and into the garden. Green Tea brings clean, vegetal delicacy that makes the composition feel refined.

Base Notes — White Musk, Cedarwood
White Musk extends the fresh herb notes. Cedarwood adds subtle woody grounding that prevents the fragrance from feeling one-dimensional.

Perfect For

Home office — mint & basil are proven focus-enhancers | Kitchen — fresh herbal makes the space feel alive | Unique gifting

How to Use Your Glass Candle

1. First burn — full melt pool: Let wax pool reach the glass edge. Prevents tunneling.

2. Trim wick: 5–6mm before every burn.

3. Never blow out: Tilt glass or use the wooden lid.

4. Replace lid after use: Preserves fragrance oil.

5. Stop at 1–2cm remaining wax.

6. Burn safely: Away from wind, flammables, children and pets.

Storage: Cool, dry place away from sunlight and heat.